|Razor clams are quite a treat. We have never seen them in a Paris restaurant. The last time we had them was in northern Spain.|
It has been alternating rain and bright sunshine. At one time during lunch there was a heavy downpour which included hailstones. However we walked up to the Moulin Rouge and rue Lepic and on to Arnaud Larher which has a good reputation as a patisseur.
|A selection of pastries from Arnaud Larher. Chestnut meringue, tarte au citron (very lemony), mille feuille with a cinnamon biscuit, chocolate mousse.|