Today we had lunch with Gail Boisclair who runs Perfectly Paris. Le Bon Georges is a small restaurant close to the St. George metro. The atmosphere was convivial and the food and wine was excellent. Mary and I both started with razor clams and then had roast cochon au lait.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRy3J7Iw5zp1j-HK8qhsNh3CI-ldNfWrAXfi3Krllmmuud2Fujoh5NhqIbeVRfOfzNbDY1-j3p07SiUgrmNRRyFQ6u0OF3qgPz2JWgRxTPPsJkkNP0bzeo283XLQT_qoYxLSDT5rCsqAM/s640/IMG_4350.JPG) |
Razor clams are quite a treat. We have never seen them in a Paris restaurant. The last time we had them was in northern Spain. |
It has been alternating rain and bright sunshine. At one time during lunch there was a heavy downpour which included hailstones. However we walked up to the Moulin Rouge and rue Lepic and on to Arnaud Larher which has a good reputation as a patisseur.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCu6vNyZuGx5QO3Mt7Qkrm-9MNvpg0hUCmwpXoMvvJ8ZnFMbQn58STK7fuCLUlBU6OhAABR6sGnLAEuGTBOGdkoDXoP4uiokf2DPowiOnQ_JecCGgARshyphenhyphenYnpPvSl2FXUX-1xBz__CX0/s640/IMG_4352.JPG) |
A selection of pastries from Arnaud Larher. Chestnut meringue, tarte au citron (very lemony), mille feuille with a cinnamon biscuit, chocolate mousse. |
No comments:
Post a Comment